Ingredients
1 inch of ginger
1 tsp cardamom
1 or 2 cinnamon sticks
1 tsp cloves
3 cups of water

Directions
1. Add 3 cups of water into the teapot.
2. Add cardamom, cinnamon sticks, and cloves to teapot.
3. Peel and pound the ginger, and add it into the teapot.
4. Heat water to medium-low, and let it come to a slow boil to allow for optimal flavor.